smoked meat

копчёное мясо

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "smoked meat" в других словарях:

  • Smoked meat — is a method of preparing fish and red meat which originates in prehistory. Its purpose is to preserve these protein rich foods, which would otherwise spoil quickly, for long periods of possibly lean times. There are two mechanisms for this… …   Wikipedia

  • smoked meat — meat of a chicken or animal that has been prepared through a process known as smoking …   English contemporary dictionary

  • smoked meat — noun a) A seasoned smoked beef, developed in Montreal from Eastern European Yiddish Jewish traditions. b) Any meat that is cured by smoking …   Wiktionary

  • Montreal-style smoked meat — from Schwartz s in Montreal Origin Place of origin Canada …   Wikipedia

  • smoked — [ smoukt ] adjective smoked meat, fish, or other food has a special flavor because it has been kept in a special room full of smoke …   Usage of the words and phrases in modern English

  • smoked — UK [sməʊkt] / US [smoʊkt] adjective smoked meat, fish, or other food has a special flavour because it has been kept in a special room full of smoke …   English dictionary

  • smoked — [sməukt US smoukt] adj smoked salmon/bacon/sausage etc fish, meat etc that has been left in smoke to give it a special taste …   Dictionary of contemporary English

  • Meat the Veals — Arrested Development episode Episode no. Season 2 Episode 16 Directed by Joe Russo Written by …   Wikipedia

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …   Collocations dictionary

  • Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

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